Authentic Woodchip Grill

The ‘restolounge’ features an open-air kitchen where guests can watch our chefs’ creations take shape on an authentic woodchip grill.

Offering a variety of delicious cocktails and food, the newly-refurbished establishment serves up a laid-back atmosphere with melodic tunes and a separate dining area.

Mediterranean Meze

Grilled Scottish Lamb Chops

Grilled King Prawns 

Using the freshest of ingredients, the chefs at Broadside pride themselves on exquisite seafood and more-ish meats. The restaurant also offers a choice of divine desserts.

The bar menu serves light bites of impeccable quality; think grilled king prawns with a delicate basil oil marinade and charred tuna chunks marinated in zesty lemon and lime.

BAR BITES

DINNER

Our 
Mixologist

Giuseppe Carneli, originally from Africo Nuovo, Italy, brings a wealth of international bartending experience having worked in Turin, Venice and at Sakagura in London. His knowledge of ice carving, Japanese whiskey and mixology, plus a unique Japanese bartending style sets him apart from the crowd.

Giuseppe has given each cocktail on the Broadside menu his signature touch, and a Japanese flare. His creativity behind the bar is limitless and has helped him build a greatly credited reputation. Feel free to speak to Giuseppe should you have any preferences and let him surprise and delight you with his expert mixology.

See you in 
Summer 2018